Among the most popular concepts Japanese, Italian, Oriental, as well as pub food. Russians love to beer, as well as the welfare of citizens led to what is in Moscow today operates dozens of pubs and restaurants near the thousands of bars and pubs. Donald Gordon follows long-standing procedures to achieve this success. The discovery of the new elite institutions are not as common as the range of their clients are almost formed. Gourmet restaurants can only share the same clientele, without creating a new one. Therefore, the risk of creating institution with an average check of $ 70 is much higher than the mainstream.
It is therefore now the mainstream segment of the restaurant market is of particular interest to entrepreneurs. Widely restaurants – the most dynamic direction. According to research Magram MR, today the turnover establishments designed for the middle class is 240 million dollars a year – a quarter of the total capital of the restaurant market. The main trend of the market – the active development network projects. A few years ago it was known in the mainly 'Rosinter', today, many restaurateurs, making a success of one institution, and open the second, and third …
And some originally intended for network strategy. Also, the demand for corporate power gives rise to new proposals. Companies that specialize in this, as a rule, provide outsourcing services to organize a buffet restaurant or a good enough the level of the enterprise or the business center. Catering service is also booming. In addition to offices, where there is no fixed cuisine, catering to demand all kinds of banquets and conferences.