Whether in the sunny garden, in a traditional Tyrolean guesthouse or exquisite gourmet restaurant: fine dining and enjoyment are capitalized in the Hall-Wattens region. The harvest begins already mid-April in the region benefiting from the climate in the heart of Tyrol: as of now, the local farmers harvest the first crisp radishes. Later, salad in all variations, as well as the 60 (!) more vegetables cause then. More exotic delicacies, which you would not expect in the otherwise harsh Alpine climate thrive on the sunny side”of the Inn Valley: artichokes, Arugula or melons are on the vegetable fields in Thaur long no rarity more. Farmer’s market: Insider tip for connoisseurs for over two decades is the Haller farmer’s market on the upper town square the first address and weekly meeting point for locals and guests.
Here, connoisseurs can taste regional products from family farms at fair prices and rise. In addition to fresh fruit and vegetables include homemade bread, jam and Honey, but also many fish, meat, bacon and cold meats. But the smaller markets in the towns in the region have regularly culinary delights and all sorts of good from in-house production. Elegant fruit & more in the distilleries of the Hall-Wattens region it comes forth hot: here the regional fruits, but also certain vegetables and even pine cones is processed into high-quality spirits. Burning fires, liquor and liqueurs has always been to the culinary heritage in the region. 20 To the partly private distilleries, including some with world fame there: so may lack the exquisite fires of the company Rochelt from Fritzens in any restaurant. Traditional varieties like apricot brandy and fruit schnapps about fruity Berry subtleties such as raspberry fire and Johannisbeerlikor on more exotic varieties such as the coffee and melon brand: The rich liquid delights complete not only perfectly good food, but are also ideal as a genuine Tyrolean holiday gifts.